Raw cacao powder is the less processed version of commercial cocoa powder and therefore maintains the remarkable enzyme and nutrient content of the cacao bean. Pure raw chocolate is antioxidant-rich and contains NO added nasties such as genetically modified soy lecithin, dairy products or refined sugar- ingredients that are often found in highly processed Easter chocolates- … Continue reading Don’t feel like a sugar hangover this Easter? Make your own chocolate, it’s easy!
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