A delicious addition to every cookbook collection!
Arthur Street Kitchen have created this amazing salad bible and its right up our food-loving-alley.
Their concept is simple keep your food natural, use organic produce, always have fun with your salads, go back through the archives and recreate old classics and of course the most important element to creating a great meal is to share good food with your own community of family and friends.
We’re talking chargrilled broccoli, chickpeas, Parmesan, sour cream, beetroot!
These Sydney locals have just packed up their Surry Hills Kitchen and are heading over to Brooklyn, NYC!
So for now check out their site & keep watching this space, we’re anticipating amazing things!