Chai Poached Pears – Recipe by Chai Walli

May 11, 2015

Chai Poached Pears – Gluten Free + Refined Sugar-Free!


  • 3 Pears, peeled
  • 3 tsp Chai Walli mixture
  • 5 cups Water
  • 1 Vanilla Bean, split and seeded
  • Sweetener of your choice
  • Crumble (use the crust from Chai Cheesecake recipe as crumble)


  • Put water into a saucepan on medium heat
  • Add sweetener, pears, chai, and vanilla
  • Simmer for 20 minutes, or until the pears are tender
  • Turn off heat, remove pears and allow to cool
  • Sprinkle crumble onto a plate, add a pear and cream or ice-cream to serve


Recipe by Uppma Virdi – Owner of Chai Walli 
Order her delicious Chai Walli here.

Head over to People + Profiles to read 26 things about Uppma, and be sure to keep an eye out for more from this talented local…

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