One Pan Beans with Chorizo, Artichokes & Feta

September 20, 2017

SERVES 2    |   PREP 10mins  |  COOK 12mins

Gluten Free  Egg Free  Nut Free


120g chorizo sausage, thinly sliced

150g mushrooms, sliced

1 brown onion, diced

400g tin crushed tomatoes

400g tin cannellini beans, rinsed

120g (3) artichoke hearts, in brine, cut in quarters

salt and pepper, to taste

2 tbs chopped parsley

50g feta, crumbled


1 Heat a frypan over medium heat and sauté chorizo, mushrooms
and onion for a few
minutes, until chorizo and mushrooms have browned.
2 Add tomatoes, beans and artichoke hearts and simmer for 10 minutes. Adjust
3 Divide between two bowls, top with parsley and crumble
over feta.

Recipe by Tiffany Hall


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