Sweet Potato Chocolate Brownies

March 25, 2019


1 large sweet potato (peeled, steamed and mashed well)

2 eggs

1/3 cup melted coconut oil

1/3 cup real maple syrup

1 tablespoon vanilla essence

1/2 cup raw cacao powder

2 1/2 tablespoons coconut flour

2 teaspoons baking powder

1/4 teaspoon sea salt

What to do:

  1. Preheat oven to 180C
  2. Prepare the sweet potato (peel + steam + mash)
  3. Add mashed sweet potato, eggs, coconut oil, maple, vanilla into a bowl and mix until well combined
  4. Add in the raw cacao, coconut flour, baking powder and sea salt and mix until well combined
  5. Pour the mixture evenly into a square tin lined with baking paper and bake for 30 minutes.
  6. Allow to cool completely before slicing into squares.
  7. Store in the fridge for up to 1 week.


Image via: @pinterest
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