A cosy winter oats recipe

June 6, 2018

Warm, healthful, and slightly sweet, this breakfast meal is inspired by the change in seasons.


½ cup oats

½ cup water

1/3 cup coconut milk

1 tsp cinnamon,

1 tsp ground or fresh ginger

1 tsp raw honey or sweetener of choice

2 tablespoons desiccated/shredded coconut

1 grated pear


Add all ingredients into the rice cooker. Turn on and wait for it to cook. Serve.


Alternatively if using the stove, place all ingredients (except pear) into a small pot and bring to the boil. Reduce down to a medium heat and stir until liquid has been absorbed. Stir in the grated pear. Serve.



Recipe by Kavisha, Food & Wellness Coach



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