Cauliflower Tahini Soup with Macadamia Lemon Cream

April 10, 2017

I forget sometimes how easy soup can be; vegetable, stock, some spice then leave it to boil and blend. When making something this simple I always have a few things on top, something crunchy, something spicy and something creamy. Our Yellow Kale Chips, some chilli and a nutty cream fulfil the brief for a hearty lunch.





Recipe by Gian Manik  

Originally Featured on the blog



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