Rachael Finch shares her favourite on-the-go recipe – Hazelnut & Cacao Protein Balls

June 30, 2017

This recipe for Hazelnut & Cacao Protein Balls take 15 minutes to make and are beautiful to grab when you’re on the go!


  • 1 cup vanilla protein powder (use unflavoured or pea protein if you don’t want them too sweet)
  • 1/2 cup cashews, ground in blender
  • 1/2 cup hazelnut spread
  • 1/2 cup sunflower kernels
  • 1/4 cup maple syrup
  • 1/3 cup raw cacao powder
  • 1/3 cup warm water
  • 2 tbs desiccated coconut, for rolling


  1. Place all dry ingredients (except for coconut) in a mixing bowl, then add hazelnut spread, syrup, water and mix well to combine.
  2. With clean damp hands, roll into 14 balls and roll in coconut. Refrigerate until set.


Recipe by B.O.D nutritionist Jess Cox

Join B.O.D now: www.bodbyfinch.com




Print Friendly, PDF & Email