Spinach Polenta with Thyme Mushrooms

May 10, 2017

As much as I love sweet breakfasts, I really crave savoury breakfasts in the morning. By starting my day like this I find that I have less sugar cravings during the day as my blood sugar is more constant. It’s super important to buy organically grown mushrooms as they absorb then concentrate whatever they are grown in (good or bad conditions) – this is what makes organic mushrooms so potent.

The creamy polenta with the deep earthy mushrooms and the zing of chilli is the perfect way to wake you up in the morning and keep you full until lunchtime. This may require a little bit extra time in the morning but it is totally worth waking up for.




Recipe by Emily Williamson 

Originally Featured on the lovingearth.net blog

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