This takes less than 10 mins to prepare and it tastes super fancy. Can be used as a side dish or as a main! You could easily add some protein in there too if you wish. This dish is super green, loaded with vitamins, nutrients & minerals that aid in
SERVES 2 | PREP 10mins | COOK 12mins Gluten Free Egg Free Nut Free Ingredients 120g chorizo sausage, thinly sliced 150g mushrooms, sliced 1 brown onion, diced 400g tin crushed tomatoes 400g tin cannellini beans, rinsed 120g (3) artichoke hearts, in brine, cut in quarters salt
I am obsessed with this meal! The flavours are insane & it’s is so healthy – a perfect light meal for dinner! Sushi has inspired this meal, right from the nori sheets to the riceberry rice from @ecoorganics_au . Sea vegetables like Nori are great to include in your diet as they
I created this delicious salmon superfood bowl last week which was inspired by the popular Hawaiian Poke bowls! This dish is a great way to load up on your veggies & healthy fats at any meal!
The other day I saw that I Quit Sugar had an Anti-Inflammatory Hot Chocolate and it looked amazing! I wondered whether adding some raw cacao powder to my Turmeric Golden Latte would taste any good. So, I decided to make one and see. WOW!! It was so so good! I ended up making
This recipe for Hazelnut & Cacao Protein Balls take 15 minutes to make and are beautiful to grab when you’re on the go!